9. Food & Beverage Operations Manager
From historic dining halls to casual park bistros, food service represents a massive seasonal operation. Managers supervise kitchen workflows, banquet services, dining room staff, and health inspections.
Concessionaires pay seasonal food and beverage directors between $50,000 and $72,000 annualized. Many packages include heavily discounted family meal plans and private residential quarters.
Retirees with previous restaurant, catering, or culinary management experience excel here. Your seasoned oversight keeps dining rooms running smoothly during high-volume summer lunch rushes.
“A successful retirement isn’t just about preserving assets; it is about staying engaged and finding purposeful work on your own terms.” — Suze Orman, Personal Finance Author
I am intrested in ome of positions you have avalable if it’s close to home.
Thanks,
Hugh Jefferies
Hi’ Thomas Fuller, I live in Boston Massachusetts I am retired from federal employment looking for part time work.. Cell phone 857-245-3590
I live in Champaign Illinois I’m praying it’s a job somewhere for me
I stay in Michigan and have 7 years in security roles. Seeking a part-time position in security in southeast MI.