9. Food & Beverage Operations Manager
From historic dining halls to casual park bistros, food service represents a massive seasonal operation. Managers supervise kitchen workflows, banquet services, dining room staff, and health inspections.
Concessionaires pay seasonal food and beverage directors between $50,000 and $72,000 annualized. Many packages include heavily discounted family meal plans and private residential quarters.
Retirees with previous restaurant, catering, or culinary management experience excel here. Your seasoned oversight keeps dining rooms running smoothly during high-volume summer lunch rushes.
“A successful retirement isn’t just about preserving assets; it is about staying engaged and finding purposeful work on your own terms.” — Suze Orman, Personal Finance Author
Interested in parks in the western region. Recently retired mail carrier
Where are these jobs located?
Interested 54 year’s old work for westchester county parks. Irvington park recreation and also as doorman. Wouldn’t mine starting a new career.
I live in Northern California, beautiful place. I am retired. I would love to work in a park..
I have lots of experience in this category
Retail gift shop interested
Lets go to work National Park
Hi My Name is Angel Montalvo. I work for westchester parks and irvington recreation parks in New York. I’m 54 year’s old and wouldn’t mine moving up somewhere that you prefer. I’m also a Doorman in the city and bilingual. Im ready to start a new beginning.
Interested in Retail Gift Shop at National Park
Any in the Philadelphia Pa area?